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A guided walk through Trastevere's backstreets stopping at 5-7 food artisans: a supplì fryer, a porchetta carver, a pizzaiolo slinging pizza al taglio, a gelato maker, and a wine bar pouring natural Lazio wines. The best tours (Eating Europe, Devour, Walks of Italy) use local guides who grew up in the neighbourhood and can explain not just what you're eating but why this particular vendor has survived three generations. You'll eat enough to skip dinner. The route threads through cobblestone alleys, across small piazzas, and past medieval churches that most tourists speed-walk past en route to the main square. It's food education disguised as a very good meal.
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