Walks of Italy Pasta-Making Class

A hands-on pasta-making class in Trastevere where a professional chef guides small groups through crafting fettuccine and ravioli from scratch, starting with flour-on-the-counter dough prep. The class includes prosecco on arrival, aperitivi while cooking, a live gelato-making demonstration, and then sitting down to eat everything you made paired with wine. The Trastevere location adds atmosphere — you cook in a proper kitchen above the neighbourhood's cobblestone lanes. Consistently rated one of Rome's top food experiences across review platforms.