Roscioli Salumeria con Cucina

Part deli, part wine bar, and part legendary restaurant, Roscioli is a temple to Italian ingredients. You will dine surrounded by shelves of high-end olive oil, wine, and preserved goods. The vibe is bustling, cramped, and undeniably Roman. They are famous for having arguably the best Carbonara in the city, made with Malaysian black pepper and artisan guanciale. Their burrata with semi-dried tomatoes is equally iconic. It is a place where product quality is the absolute priority. The service is professional and fast-paced. Whether you're stopping for a glass of Nebbiolo and a plate of 36-month aged Parmigiano or a full three-course meal, the quality is consistently world-class.