Pizzeria Da Remo

Remo is the Roman pizza experience distilled: thin, blistered, slightly charred crust served on paper-topped marble tables in a loud, brightly lit room where families and students compete for seats. The suppli al telefono — deep-fried rice balls that stretch into mozzarella strings when pulled apart — are the mandatory starter. Pizza toppings lean traditional: fiori di zucca, potato and rosemary, classic margherita. It opens only for dinner and doesn't take reservations, so the piazza outside becomes an informal waiting area where locals smoke and argue about football. Cash only adds to the time-capsule charm.